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the pink whisk about the pink whisk the pink whisk books how to... " width="477" height="261" border="0"> " width="477" height="261" border="0"> #nav-above -- christmas chocolate ombre cake posted on december 10, 2016 by the pink whisk how about my modern christmas crowd pleaser for your christmas celebrations? it’s easily adaptable and you can add your own christmas twist! keep your eyes peeled for versions that some other fab bakers have made in the lead up to christmas. all the recipe and how to information right here on bake with stork for you. xx continue reading → posted in cake , christmas , how to , treats , twelve days of christmas , vanilla | leave a comment gingerbread popcorn! posted on december 8, 2016 by the pink whisk i’m sure i’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! christmas movies and a big bowl to share is just what we love at this time of year. ingredients: 125g popping corn 1 tbsp vegetable or sunflower oil 115g butter 100g soft brown sugar 1 tbsp golden syrup 1 tbsp black treacle 2 tbsps water 2 ½ tsp ground ginger 1 tsp ground cinnamon 2 tsp milk powder (optional but does add a lovely creamy gingerbread latte type of taste) begin by adding the oil and popping corn to a large pan with a lid. heat until the corn pops, take it off the heat once the popping stops! continue reading → posted in caramel , children , christmas , cinnamon , gifts , ginger , how to , kids , syrup , treats , twelve days of christmas | leave a comment raspberry ripple battenberg posted on november 17, 2016 by the pink whisk my fun twist on the classic for bake with stork, you won’t go wrong with this lovely tea time treat! raspberry ripple let’s go! there’s full recipe instructions and step by step photos just here raspberry ripple battenberg xx continue reading → posted in afternoon tea , cake , how to , raspberry , sugarpaste , treats | leave a comment halloween cake pops posted on october 28, 2016 by the pink whisk sweet scary ghosts and gruesome eyeballs in cake pop form – let’s get some spooky halloween baking going on! posted in cake , cake pops , children , chocolate , halloween , how to , treats | leave a comment lacy chocolate collar – how to… posted on october 21, 2016 by the pink whisk working with chocolate doesn’t have to be challenging! how about making a lacy chocolate collar for your showstopper of a bake – here’s how… continue reading → posted in cake , chocolate , decorating , how to , treats | leave a comment bacon gruyere & tomato tartlets posted on october 12, 2016 by the pink whisk such a perfect little bite to eat – these little bites of loveliness are just right whether they’re a snack for hungry hoards after school or gracing the table at an afternoon tea. just one word of warning from me, do not eat one warm from the cooling rack, you won’t be able to stop at just the one and half will have disappeared before anyone else gets a look in! ingredients : pastry 225g plain flour 100g butter, cold diced pinch of salt 1 egg, medium beaten 1-2 tbsps cold water filling 80g sweet tomato relish 200g thick cut bacon (approx. 4 rashers) 50g gruyere cheese, grated (use a good strong cheddar if you’d prefer) 100ml single cream 1 egg, medium salt and pepper oven temp: 180c(fan)/200c/gas mark 6. makes: 12 tartlets freezing: suitable for freezing for upto 1 month. method: to make the pastry place the flour and cold diced butter in a large mixing bowl or for speed in the bowl of your food processor. continue reading → posted in afternoon tea , cheese , children , pastry , savoury , tomato , treats | leave a comment kitchenaid mini stand mixer – review & giveaway! posted on september 27, 2016 by the pink whisk with the exclusive launch of the kitchenaid mini stand mixer at john lewis in september i was asked if i would review this new mini version for readers of the blog. as always i’m happy to try out new baking kit and see what works and what doesn’t. but not only do i have the review for you i also have a kitchenaid mini in hot sauce to giveaway to one of you lovely bakers too! ****competition is now closed – the winner is k. riddell, edinburgh who is now the proud owner of a fabulous new kitchenaid mini thank you to everyone who entered xx**** in a nutshell, the mini is 20% smaller and 25% lighter with the same design as it’s big brother and has an rrp of £399. the mini fits the regular kitchenaid attachments – spiralizer, food grinder etc, in the same manner as it’s larger counterpart. it’s equipped with the same powerful motor too so there’s no compromise on function. the bowl has a 3.3litre capacity – 8 egg whites, 2kg of mashed potatoes or a 1.6kg cake mix (that’s roughly the size of a 10” cake). and of course it comes with a full 5 year warranty. the model i’m reviewing is in the honeydew colourway but it’s available in other options – matte black, matte grey and hot sauce too. continue reading → posted in giveaway , in the pink whisk kitchen , review , ruth's chat | 729 comments rough puff pastry – here’s how posted on september 22, 2016 by the pink whisk have you ever made your own rough puff pastry? maybe last nights # gbbo inspired you? in which case my video with bake with stork will help you on your way. it’s much easier than you might think and will give you a fab fab puff and rise. i can feel apple & blackberry turnovers in the making here – what would you make with yours? continue reading → posted in how to , pastry , the great british bake off , treats | leave a comment lemon & blueberry scone slices posted on september 19, 2016 by the pink whisk ingredients: 330g self raising flour 75g butter, cold diced 40g caster sugar zest of 1 lemon 120g blueberries, frozen 180ml milk juice of 1 lemon 2 heaped tablespoons of icing sugar makes: 6 large scone slices the blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking, buy them fresh and then simply pop them in the freezer before you get going, you don’t need to buy them ready frozen. continue reading → posted in blueberry , egg-free , lemon , scones , treats | leave a comment review: robert welch signature knife rack bundle posted on september 9, 2016 by the pink whisk to celebrate the sale of the one millionth item from the signature knife range by robert welch #oneinamillion i was asked to review their limited edition signature magnetic knife rack set worth £125. i’ve been putting it through it’s paces and ready to report back – plus you can win yourself a set too, but more on that in a minute! the set comprises of a wall mounted knife rack, a hand-held knife sharpener and three essential kitchen knives; a bread knife, a 16cm cooks knife and a 10cm vegetable/paring knife. in my new kitchen i’m trying to limit what actually sits out on the worksurface, in all honesty i find that really quite difficult but in the aim of persevering then a wall mounted knife rack is probably the best way to go. it holds up to 8 kitchen knives and is extremely secure and steady. it holds the knives firmly and does just what you’d expect. it’s also relieved the danger kitchen drawer and rummaging through the drawer is now a pretty safe experience. continue reading → posted in review , ruth's chat | leave a comment ← older posts -- -- search for: subscribe to the pink whisk pink whisk updates straight to your inbox - enter your email address here follow ruth clemens's board the pink whisk christmas baking on pinterest. baking biscuits bread cake cake pops cheesecake choux cupcakes macaroons meringue pastry pie pudding quiche savoury scones treats ingredients apple banana blackberry blueberry caramel cherry chocolate cinnamon ginger lemon lime nuts raspberry rose syrup tomato general 12 days of christmas christmas how to decorating egg-free free-from gifts giveaway halloween in the pantry mothers day treats wedding ruth’s chat baking books signed

URL analysis for thepinkwhisk.co.uk

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http://www.thepinkwhisk.co.uk/bestofbakingbooks
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http://www.thepinkwhisk.co.uk/2011/05/how-to-make-sugar-roses.html
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
thepinkwhisk.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 06-Jul-2010
Expiry date: 06-Jul-2020
Last updated: 13-Jul-2018

Registration status:
Registered until expiry date.

Name servers:
ns1.rapidweb.biz
ns2.rapidweb.biz
ns3.rapidweb.biz
ns4.rapidweb.biz

WHOIS lookup made at 20:19:19 12-Aug-2018

--
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS thepinkwhisk.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 06-Jul-2010

  CHANGED 13-Jul-2018

STATUS
Registered until expiry date.

NSERVER

  NS1.RAPIDWEB.BIZ 88.202.179.208

  NS2.RAPIDWEB.BIZ 31.24.227.150

  NS3.RAPIDWEB.BIZ 107.181.191.109

  NS4.RAPIDWEB.BIZ 174.127.70.161

  NAME thepinkwhisk.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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